FASCINATION ABOUT FREDDY'S GREEK DISCOUNTS

Mizithra cheese is common in Greece but primarily produced in Crete. It is product of goat or sheep milk. It's got a gentle texture and creamy, just a little salty taste.Dakos are also known as koukouvagia, and it can be believed to acquire their origins inside a bar situated near Rethymnon that begun serving dakos within the fifties to its client